Learn to Cook Chinese Cuisine

Chinese cuisine is a distinct type of cooking which is colourful, spicy and interesting. It is reflects a wide variety of styles originating from the diverse regions of China. Typical dishes involve noodles, rice, soya sauce, tamarind, rice vinegar, chilli and oyster sauce, fresh ginger, limes and coriander – giving an authentic flavour and a real gastronomic experience. Just like Thai food, Chinese food is cooked at high temperature for a short time so it retains its flavour and nutritional content.

Spices are pounded and bruised rather than chopped, releasing the full flavour and oils resulting in a distinct taste and texture.

 

Onion, Pepper, Mooli (Radish) Whole Peppers Ingredients are used in Thai and Chinese cooking Vegetable Spring Rolls - made in Sheela's Kitchen Vegetable Sung made at Sheela's Kitchen Stir fry vegetables with noodles from Sheela's Kitchen

 

Specialising in Chinese Vegetarian Food

Sheela’s Kitchen specialises in vegetarian cuisine and here is a sample of the mouth-watering dishes you will have the opportunity to prepare:

  • Stir fried noodles
  • Stir fried rice
  • Vegetable sung
  • Corn Fritters
  • Hot and sour soup
  • Rice porridge
  • Steamed aubergine with sesame sauce
  • Spiced coconut curry with cardamom

(For non-vegetarians, meat and fish can always be added to the recipes without compromising any of the flavour or taste).

Courses include both demonstrations and practical hands on cooking experience. This will ensure that you enjoy your cooking experience, have fun, lean in a relaxed environment and have an opportunity to ask questions.

Calling all food lovers!

For best vegetarian Indian, Chinese or Thai cooking courses look no further than Sheela's Kitchen.

We have an exciting range of cookery classes and workshops coming up over the next few months.
Come and join us for a delicious Asian vegetarian cookery experience. We are looking forward to seeing you!